https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Moreover, a Dutch oven gives an ideal climate to the roast, surrounding it with fluid and keeping it damp all through the long cooking time. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Set aside at room temperature for a time of 1 hour. 2-3 lbs. Take out your roast, rinse it and pat dry with paper towels. preferred, we used a 3 lb. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. 500° Eye-of-Round Roast . Round Steak: Very lean, but not as tender and juicy as other cuts. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Eye of Round Roast (2-8 lbs. This Eye of Round Roast Beef recipe is affordable, so easy and totally foolproof to prepare! Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. As you slice into this hunk of meat, you will notice how tender and juicy it is. Preparation. Note: Don’t open the oven during this time. Good appetite! Step 1. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. It’s good stuff, y’all. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions. I probably looked at every Eye of Round Roast recipe before deciding on this one. This roast has it all and it's perfect for everything from casual Sunday dinners to special holiday meals! It comes out super tender and bursting with flavor. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Preheat oven to 500°F. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Make sure it's extremely dry because water will ruin your sear. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Eye of Round Roast. Cook it in a roasting pan for ultimate flavor. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. A tremendous value cut that is lean and boneless. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Do not add water or cover. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. 2 and 1/2 to 3 Hours . Eye Round Roast – Instant Pot. Eye of Round Roast Sauce . You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Place over medium-high heat. I also trimmed most of the fat off my roast. Can be roasted or slow-cooked at home for an everyday meal. Bring to a boil, then lower heat and cook until reduced and thickens slightly. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Add the garlic and rosemary to the pan and place the roast on top. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. While I tried to do so myself, I always had varying results. Making an Instant Pot eye of round roast beef is easier than you might think! A lean, flavorful cut often used for roast beef at the deli. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. How to Cook Eye of Round Roast. Share: Ingredients. Can be roasted or slow-cooked at home for an everyday meal. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Add butter, adjust with salt and pepper to taste. Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. The eye of round roast is definitely a cheap cut, but it doesn’t mean that it is not as delectable as the other cuts of beef. Bookmark. Ideal for marinating then grilling or skillet cooking. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 25g PROTEIN 140 CALORIES Roast/Bake; Braise/Pot Roast; View . One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Eye of Round Roast. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Bonus points – it is super budget friendly! Cook for 18-24 hours, adding water if needed. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Liberally season the eye round roast with salt and pepper and refrigerate overnight. Eye of Round Steak . Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Salt and freshly ground black pepper. Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=706 Season the roast all over with salt, pepper, and garlic powder. The meat itself is extremely tough, but with the right cooking methods, you can bring out the amazing flavors and make the meat tender. Eye of Round Steak. By Rita's Kitchen | 2020-02-14T17:06:47-05:00 February 14th, 2020 | 0 Comments. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. 225,402 views . AuthorRita's Kitchen CategoryBeef CuisineAmerican Difficulty Intermediate. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Mix together your seasonings and set them aside. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. It's generously slathered with a delicious herb butter on the outside, tender and juicy on the inside, roasted with rich mushrooms and finished with a luscious gravy! Rub the seasonings all over the roast, and let it sit out on the kitchen counter for 30 minutes. Eye of Round Roast. What is eye of round good for? A lean, flavorful cut often used for roast beef at the deli. That means it’s packed with flavor, not excess fat. Season roast as desired; place on rack in shallow roasting pan. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html We use it for chicken and turkey and it has become our favorite brine for any occasion.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. 1 Ingredients Makes 4 to 6 Servings . 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