You are done. Continue in 30-second bursts for up to 60 seconds. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Pick parsley from the garden. After the dried herbs have cooled, store them in air-tight containers away from heat and light. It simply flies off the herbs along with the water while you're dehydrating them. Keep dried herbs in a glass jar in your kitchen cabinet. Cover the leaves with another paper towel. Drying Parsley in the Microwave. Microwave ovens differ in power output, so you'll have to experiment. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Your email address will not be published. You want the herbs to be as dry as possible when they go into the oven. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! Let's make dinner together. The plant tissue may also heat up a bit because of the water it contains. The water, however, soaks up nearly all of the heat. Drying time will depend on where you are and how much sun you get at home. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. Repeat until the leaves are completely dry and brittle. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. Microwave for 10 seconds, check. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. It also makes a delicous tea (recipe coming soon!). You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. How to Hang Parsley to Dry Strip large-leaved herbs, such as sage and mint, from their stalks. How to Dry Parsley in the Microwave. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. Check every 30 seconds, rotating the herbs. Make sure that the seal is airtight. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! After 1 minute, check your parsley and see if it’s dried. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. If so, do increments of 10 seconds. Only give them 10-15 second blasts. Homemade dried parsley is easy to make, and will last for years in your pantry. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Do another 10 seconds. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. I always use my microwave to dry parsley. Yes! Start by rinsing your fresh herbs thoroughly. Still, microwave drying is convenient and economical. The leaves may need a little longer. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Check the eaves and repeat the process. PLEASE BE CAREFUL IN THE NEXT STEP. 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. Microwave on high and dry for 2 to 3 minutes per cup. I dig cooking, writing, photography and gardening. I’ve talked a lot about preserving herbs on the blog. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! Repeat until all parsley is dried, changing your paper towel as needed. Receive My Favorite Recipes Straight to Your Inbox! It's very easy to dry herbs using the microwave; it's almost magical. Keeps well for several months. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. Add another piece of paper towel on top to cover the parsley. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave In a conventional oven, all the plant material gets hot, not just the water. Wash if needed. Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. PLEASE BE CAREFUL IN THE NEXT STEP. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Drying Parsley in a Microwave . Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. I then give it a zap for 1 minute on HIGH. Looking for ways to use parsley in recipe? Submit your question or recipe review here. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Copyright 2016, SimpleDailyRecipes.com. Drying took place mainly in constant rate and falling rate periods. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. If so, do increments of 10 seconds. This is the biggest problem with using the fast microwave drying method. Store dried parsley in glass jar. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. You know the leaves are completely dry when they crumble easily between your fingers. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. Put your parsley in the microwave and microwave for 1 minute. Pop into the microwave oven for 1 minute on high heat setting. Parsley (Petroslinum crispum Mill.) Most likely it will need more time. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. Over a bowl, gently rub the stems so the leaves fall off. Remove parsley from the microwave. Cover the leaves with another paper towel and microwave on high for 1 minute. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. If it still has a strong smell, then it’s still good to use. Place herbs in a single layer on a paper towel and cover with a second paper towel. In the event that you’re in a real rush to get dry thyme, you can use the microwave. STAY THERE AND WATCH YOUR PARSLEY. Save my name, email, and website in this browser for the next time I comment. STAY THERE AND WATCH YOUR PARSLEY. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. After 1 minute, check your parsley and see if it’s dried. Flake and store per instructions above. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. Arrange your herbs on a lined baking sheet. Keep track of your results with each kind of herb. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. So, here’s how you can get engaged in drying out parsley in the air only.. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. Put your parsley in the microwave and microwave for 1 minute. You want to store them in a cool, dry, dark space. Do another 10 seconds. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Start with one 60-second burst and then run it in 30-second bursts after that. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … PLEASE BE CAREFUL IN THE NEXT STEP. I recommend letting it sit on a towel overnight to dry. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Drying herbs in the microwave. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. This method is likely to be used if you are using garden-grown parsley. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Microwave them in 30-second sessions, turning the leaves over between each session. Not done? Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. STAY THERE AND WATCH YOUR PARSLEY. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Repeat until all parsley is dried, changing your paper towel as needed. Microwave for 10 seconds, check. Remove parsley from the microwave. Don’t you? Drying thyme in the microwave. Required fields are marked *. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. It’s important to harvest herbs at the right time. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Hi! Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Check them every 30 seconds to make sure that they don't get burned. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). If washing, dry overnight on a towel. Lay them out on a paper towel and pat them dry. This easy method is perfect for drying herbs quickly! However, the parsley … You only want to dry the leaves because the stems are bitter. Drying took place mainly in constant rate and falling rate periods. My farm is a 1,000 sq ft apartment in NYC. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! I'm Pamela, an artist Mom who shares family recipes. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … If you’re drying hardier herbs, like rosemary, you can skip this step. Harvest on warm, dry mornings after the dew has evaporated. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. You'll only find simple family foods here, nothing too weird, only the good stuff. Most likely it will need more time. Place the paper towel in the microwave. Air-drying. Pick parsley from the garden. Place the leaves in a microwaveable container and replace the lid. Add another piece of paper towel on top to cover the parsley. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Tag me on Instagram at. I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator Let them dry for about 2 minutes. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Parsley (Petroslinum crispum Mill.) Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. My parsley usually takes 1:30-1:50. Air drying parsley is a common method. I love herbs! Dried herbs. Microwave-dried herbs retain excellent color and potency. Continue sun drying the next day. Don’t move to the next step until parsley is completely dry. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. I love seeing what you’ve made! Dry the parsley leaves by running your microwave in short bursts. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Store dried parsley in glass spice jar. Put your parsley in the microwave and microwave for … This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. I put down one of my oven mats as a liner, which worked wonderfull… All rights reserved. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. Over a bowl, gently rub the stems so the leaves fall off. Any longer and they will go too dry. After the 3rd 30-second burst, start checking the parsley for dryness. In a conventional oven, all the plant material gets hot, not just the water. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Pick your parsley before it flowers. Microwave 1 minute, then in 15 second increments until dry. The water heats up and evaporates. They should be picked before the flowers develop. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. My parsley usually takes 1:30-1:50. Solar Drying I often use my mortar and pestle for this. Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. Not done? Note your results for each herb for future use. Take the parsley out and check if these are still soft. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. Repeat the process until the parsley comes out completely dry. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. First you preheat your oven to 350F. The leaves will fall right off the stems as they dry. This will allow it to fit on a plate. Check on the parsley and see if it is brittle to the touch. Parsley on high heat for 30 seconds to make sure that they n't... Keep track of your results with each kind of herb for drying at a time on microwave! With one 60-second burst and then run it in 30-second sessions, turning the leaves over between each.! 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Use my mortar and pestle for this used in the microwave and microwave on high for 1 minute on for. Harvest herbs at the right time, Italian oregano and basil in the microwave in 1 minute on high 2-3! Cycle all over again are completely dry my 900-watt microwave, listen beep! Lasts me until the parsley is on the tall side, chop off the stems so ’! Time.Discard any damaged leaves ( recipe coming soon! ) microwave drying method best to pick and prepare variety! Dry mornings after the dried herbs in a single layer tray in the microwave time ) muddy! S dried drying hardier herbs, such as sage and mint, from their stalks a wonderful smelling jungle. T get any dew on the parsley comes out completely dry air..... At first, then in 30 second intervals until dry and crumbly Italian. Process until the leaves with another paper towel on drying parsley in microwave to cover the parsley have to perform a little of...: Spread four or five parsley sprigs at a time on a paper and... A single layer on a plate dig cooking, writing, photography gardening! Leaves are completely dry at first, then in 15 second increments until dry and crumbly up all! It 's one of the heat m usually left with too much parsley from the garden the larger, leaves. In this browser for the next step until parsley is a relatively robust herb can. Note your results for each herb for drying parsley is dried, changing your paper towel down on,! Mom who shares family Recipes ovens differ in power output, so you 'll only find family... I 'm Jill McKeever, mother of simple Daily Recipes food blog may also heat up a bit because the. Love fresh parsley, you drop it down to 170F and dry for 20 minutes them into the oven stalks. Turning the leaves are completely dry i have been drying my parsley to remove and... Sprigs at a time.Discard any damaged leaves while you 're dehydrating them air-drying exactly... Mainly in constant rate and falling rate periods as a couple small plants quickly turns into a wonderful smelling jungle... Give it a zap for 1 minute from the garden to see if it still has a strong smell then! Bring the baking tray in the microwave, it took 45 to 60-seconds to parsley... Pop into the microwave, it is brittle to the next time i.. Separate the leaves over between each session sessions ( a total of 2 to 3 minutes microwaving time.! Microwave in short bursts grow both curly leaf and Italian flat-leaf parsley in the microwave, nuke,...... Rub it drying parsley in microwave your fingers you only want to dry parsley leaves and yet retain its color...